Transforming our agri-food systems is high on the climate agenda. At COP28, more than $2.5 billion was pledged by the global community to support the food-climate agenda, and over 130 world leaders endorsed the declaration on food and agriculture. However, the global community faces the challenge of reaching the last mile; ie. the small-hold food producers. After 10 years of R&D there is now proven a climate resilient business model that is scalable and adapted to the local context. 

Join Spowdi and its partners for the interactive session that will take the agri-food system agenda beyond discussions to a proven and scalable model based on creating socio-economic value for every actor in the value chain, starting with the last mile; ie. The small-hold farmer.

Watch the session live from the Swedish Pavilion