How could global food systems better sustain our planet and its people by 2040? The urgent need to reduce greenhouse gas emissions and improve ecological conditions to sustain the planet and its growing population by 2040 is the focus of a panel discussion based on Tetra Pak's white paper. The discussion will address three critical issues and five key objectives for a more sustainable future. Stakeholders from various sectors will explore the reconfiguration of global food systems to align with ecological, social, and economic imperatives, including private sector engagement and Tetra Pak's pathways for change. 

Moderator: Diane Holdolf, Executive Vice President, World Business Council for Sustainable Development (WBCSD) 

Participants:

• Professor Johan Rockström, Director of the Potsdam Institute for Climate Impact Research
• Dr. Máximo Torero Cullen, Chief Economist, Food and Agriculture Organisation (FAO) 
• H.E. Mohammed Saeed Al Nuaimi, Acting Undersecretary of UAE Ministry of Climate Change and Environment MOCCAE, COP28 Presidency
• Charles Brand, Executive Vice President Processing Solutions and Equipment, Tetra Pak