Food systems commitments form an integral part of a comprehensive global response to climate change, ensuring a resilient and nourished future for all. This session will specifically: 

• Explore the importance of food systems within global climate discussions and negotiations  

• Discuss how international agreements integrate food system considerations, their successes and shortcomings 

• Showcase examples of countries that are successfully aligning their national policies with a more systemic thinking around food systems, emphasizing the potential role of radical policy shifts in achieving such alignment. 

• Highlight the role of actionable commitments and tangible pathways in driving the sustainable transformation of food systems 

• Examine policies and policy-enabling frameworks that promote sustainable food systems fit for the future. 

Moderator: Malini Mehra, Chief Executive, GLOBE International Secretariat 

Participants:

•  Alessia Mortara, Head of Policy. FOLU 
• Glindys Virginia Luciano, Food & Agriculture Working Group Contact Point, YOUNGO
• Amal Hassan Al Ahmadi, Head of Agricultural Research Section, Agriculture Development & Health, Ministry of Climate Change and Environment, UAE Government
• Brent Loken, Global Food Lead Scientist, WWF 
• Eija Hietavuo, VP Corporate Affairs, Tetra Pak