This session will discuss the transformative potential of circular practices within the food supply chain for mitigating climate change and preserving natural ecosystems. 

This session will specifically:

• Present research insights that illustrate the positive impact of circularity on climate and nature
• Demonstrate how food circularity aligns with broader climate action and conservation goals
• Showcase successes and challenges in the circular transition of food systems
• Draw on innovative practices across food value chain that contribute to addressing climate change and protecting nature

Moderator: Miranda Schnitger, Climate Lead, Ellen MacArthur Foundation 

Particpants: 

• David Laborde, Director ESA, FAO 
• Fabrice Salamanca, VP Public Affairs, Danone 
• Hanne Sondergaard, EVP Agriculture, Sustainability & Communications, Arla 
• Eija Hietavuo, VP Corporate Affairs, Tetra Pak